At the Cumberland restaurant, brunch starts at 11am on Saturday and 10am on Sunday. At the Kennesaw location it starts at 10am on Sundays only. Brunch ends at 3pm.
Both locations take reservations Monday through Friday, aside from holidays, for large groups only. On holidays and weekends, we do not take reservations.
Catering is where Copeland's really shines. Choose quick pick up at the restaurant or convenient delivery to your door. We even offer elegant full-service catering for events with up to 1,000 guests. We serve many of Atlanta's top 100 companies for business lunches and special events. Email us at Catering@CopelandsAtlanta.com with your name, number, and some details about what you're needing and we'll help you plan.
We offer most of our most popular menu items in bulk pans, off-site, for special events. Our most popular item for the holidays are the Cajun deep fried turkey, all white meat and panned with stuffing and gravy. This is authentic mild-seasoned New Orleans fried turkey in a pan, ready to eat. Another favorite is our spiral-cut ham that serves 15-18. Of course, all our sides are available. We can provide our regular menu items or a customized menu for your event. Let’s talk about your needs. Call now to speak with one of our Catering or Banquet Coordinators:: (770) 612-3311 in Cumberland and (770) 919-9612 in Kennesaw.
You didn’t know??! Our private rooms feature professional audio/visual equipment for corporate presentations, for up to 70 guests. They’re also comfortable for friendly and festive gatherings. Private diners can choose from among our banquet and buffet menus, all fully customizable, with optional appetizer and bar package add-ons. Our Cumberland location has a second banquet room, the French Quarter Room, which accommodates events for parties up to 30 guests.